The flavour of Kolkata

The flavour of Kolkata
The bridge, the river and kids' play. Brilliantly captured by Sujay Kumar Das.

Saturday, June 18, 2016

Dragon Boat Festival celebration at Yauatcha

The Dragon Boat Festival is a unique celebration of China that dates back 2,000 years. It is celebrated by eating sticky rice, drinking rice wine, racing dragon boats and indulging in festivities with friends and family.

Yauatcha Kolkata, the fine-dining dim sum teahouse in Quest, is celebrating The Dragon Boat Festival throughout June with a special menu. It is as part of the celebration happening in all the restaurants of the chain in India.

The menu features a limited edition menu created by head chef Wang Yixuan featuring zongzi- pyramid-shaped sticky rice dumplings, a dessert and an exclusive cocktail.

The meticulously created menu includes authentic but contemporary delicacies devoured during this festival. Yauatcha’s newly introduced zongzi dishes include various fillings of edamame and vegetarian duck, pork belly and shiitake mushroom, lamb and pine nuts and chicken among others.

Chicken Zongzi 

Prawn Chicken Zongzi 

To special dessert and the cocktail created with wine complete the meal experience. The Wine-soaked Water Chestnut with Mango Cake is served with a Sauvignon sorbet, while the Citrus Spritz cocktail, made with vodka, dry vermouth, lime and wine will also be available to order à la carte for a limited period of time.

Wine-soaked Water Chestnut with Mango Cake served with a Sauvignon sorbet

The Citrus Spritz cocktail

The Dragon Boat Festival menu is available to order from an a la carte menu from 1st June until 30th June 2016 for all day dining.

Pictures provided by Yauatcha


#DragonBoatFestival #Yauatcha


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