The Dragon Boat Festival is a unique celebration of
that dates back 2,000 years. It is celebrated by eating sticky rice, drinking rice wine, racing dragon boats and indulging in festivities with friends and family. China
Yauatcha Kolkata, the fine-dining dim sum teahouse in Quest, is celebrating The Dragon Boat Festival throughout June with a special menu. It is as part of the celebration happening in all the restaurants of the chain in
The menu features a limited edition menu created by head chef Wang Yixuan featuring zongzi- pyramid-shaped sticky rice dumplings, a dessert and an exclusive cocktail.
The meticulously created menu includes authentic but contemporary delicacies devoured during this festival. Yauatcha’s newly introduced zongzi dishes include various fillings of edamame and vegetarian duck, pork belly and shiitake mushroom, lamb and pine nuts and chicken among others.
|Prawn Chicken Zongzi|
To special dessert and the cocktail created with wine complete the meal experience. The Wine-soaked Water Chestnut with Mango Cake is served with a Sauvignon sorbet, while the Citrus Spritz cocktail, made with vodka, dry vermouth, lime and wine will also be available to order à la carte for a limited period of time.
|Wine-soaked Water Chestnut with Mango Cake served with a Sauvignon sorbet|
|The Citrus Spritz cocktail|
The Dragon Boat Festival menu is available to order from an a la carte menu from 1st June until 30th June 2016 for all day dining.
Pictures provided by Yauatcha
If you liked reading the post, you may visit this blog's Facebook page (click on the link) and hit the 'Like' button to stay connected with the future updates on this blog and more on the page.