Chinese New Year is one of the most important and auspicious festivals in the Chinese calendar. This year marks the Year of the Monkey, occupying the ninth position on the Chinese zodiac. The combination of the monkey sign with fire heralds an adventurous year full of confidence, decisiveness and innovation.
Yauatcha, the fine dining oriental dining stop at Quest, is celebrating this festival with a limited edition signature menu featuring dim sum, mains, desserts and cocktail.
The menu comprises of newly introduced dishes ranging from Truffle and English Carrot Dumpling to Kiwi and Black Olive Dumpling in starters, mains such as and Braised Pork Belly in Spicy Yellow Bean Sauce with Cigar Mantao Roll and Stir-fry Mock Chicken in Hunan Style Spicy Sauce, and desserts like the Crunchy Caramel with Honeycomb Ice Cream and the Cocktail Cherry Chaser.
|Lobster Ho Fun Roll with Black Pepper Sauce|
|Seafood Shui Mai|
|Braised Pork Belly in Spicy Yellow Bean Sauce with Cigar Mantao Roll|
|Vegetable Mahlak Udon Noodle|
|Crunchy Caramel with Honeycomb Ice Cream|
In addition, the restaurant will be transformed with unique red origami monkeys.
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