The onset of autumn calls for a healthy spin in diet to keep the monsoon pathogens away. And a vegetarian diet is spot on in this regard! With this core idea, Casa Kitchen, one of the leading gourmet vegetarian restaurants in town, is holding Casa Healthy Fiesta which aims to strike a fine balance between health and taste, and guilt and indulgence with select a la carte offerings in soupy noodles (as starters), salads, main course and dessert.
The dishes have been cooked in olive oil or even without oil and handpicked ingredients like zucchini and bell pepper (high in anti-oxidants), lemongrass, soya bean, oats oats (improves immune system and lowers bad cholesterol) and spinach have been used to take care of the health quotient.
The noodles section features Asian Soupy Noodles (with Chinese herbs and exotic vegetables), Thai Soupy Noodles (flavoured with Thai herbs and lemongrass) and the innovative Soya Dumpling Soupy Noodles (flavoured with herbs).
|Soya Dumpling Soupy Noodles|
In mains, apart from the indulgent Chole Masale, Paneer Tikka Rassedar and the slow-cooked Dal Bhanjara, the highlights are the signature preparation Spinach & Oats-based Hariyali Kofta and Thalipeeth- a popular Indian bread made with whole wheat, ragi, bajra and gram flour.
|Spinach & Oats-based Hariyali Kofta and Thalipeeth|
A sugar-free chocolate brownie will draw a close to a heartening meal, limiting the guilt.
The details of the festival:
18th to 27th September
12:15pm – 3:30 pm & 7:30 pm – 11:00 pm
Cost for two- Approximately Rs 1200 approx+ taxes
For table reservations call 033 40218050 or 8017088003.
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