The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Thursday, March 10, 2011

A new breakfast option

I lament at the fact that Kolkata does not have a good breakfast market. The options are handful for a breakfast. The main choices are toast (with butter or jelly), omelette and kachuri-alur tarkari.

Was surprised to find this tandoori roti stall that operates in the morning by the flyover at Sealdah (on the road at the right from Jagat cinema end to the station). There were many takers, including some students presumably on way back from their coaching class, relishing the healthy breakfast option. The curries they serve with the over-fresh rotis include tarka, matar paneer, mixed paneer (paneer with veggies) and 1-2 other paneer dishes, alur dum, chana masala and mixed vegetables. And the prices are at market rates of street vendors (Tandoori roti at Rs 2 apiece and half a plate of tarka at Rs 7).

The makeshift stall operates in the evening also, feeding lots of hungry, Sealdah rail station-bound officegoers, and I suppose they are open at lunch hours too. A day's business must be pretty good for the youngsters who man it, as they are strategically located on way to the station. Their success may inspire many others to open up roadside eateries serving tandoori roti right since the morning.

No comments:

Post a Comment

Please do not post any abusive comments here. All comments will be moderated before publishing.