The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Monday, February 28, 2011

Chinese street joint 1

Had lunch from this Chinese joint on RN Mukherjee Rd on 26 February. Run by an old Chinese man, this place offers what every average middle class Bengali identify as the basic Chinese dishes – fried rice, chowmein and chili chicken, along with Vegetable Manchurian. Unlike an average roadside Chinese joint they serve chili dipped vinegar along with chili and tomato sauces (Though not a Chinese sauce, they possibly serve it on popular demand).

I ordered a plate of vegetable fried rice and two pieces of Chili Chicken (they sell it by pieces like an average street joint, reflecting the democratization of this dish that happened more than a decade back) and took two more pieces later. They didn’t spoil the fried rice by adding soya sauce, and the chili chicken had adequate chicken in it, unlike some of the joints where you find little of it inside the thick cornflour crust. The rice was well-cooked with the right vegetables. The chicken was not pungent and the gravy was slightly lighter than its street counterparts. And the prices were as per market rates only (Vegetable fried rice at Rs 14 a plate).

They cater to the lunch market and wrap up by 5 pm. The joint is located at the crossing of Mangoe Lane and RN Mukherjee Rd, at the sidewalk by the old CTC office at 14 RN Mukherjee Rd. Would like to come back.

No comments:

Post a Comment

Please do not post any abusive comments here. All comments will be moderated before publishing.