Thursday, January 20, 2011
'Ranga alur puli'
Albeit late, was fortunate to taste the season's first yummy puli (The dessert prepared at this time of the year at Bengali homes) today. It was Ranga alur puli (See picture), a distinct, syrupy variant of the famous puli, made of sweet potato (Ranga alu) brought in by boss (Cooked by his mother) to indulge his team in the office. To put it simply, as I shared with the colleagues too, no one can eat just one. I ate two and restrained myself from going for more.