Post the workshop last weekend, and its emotional hangover the following Monday, a welcome change in the office was meeting over lunch for the senior and middle-level executives thrice a week including Saturday. For the foodies in the office, yours truly and the Branch Head included, nothing can be more cheer-worthy than sharing everybody's lunch (Home-made or ordered in). The range covering yummy, high-fat fast food to health food includes experimental home-cooked preparations.
As highlights of the first week, I loved the bites of grilled chicken sandwich and sips of the chicken sweet corn soup from Upper Crust (A fast food-cum-restaurant chain) ordered by a junior colleague in Marketing & Business Development. He picked up the idea of the combination after watching the lunch by the Chairperson and Managing Director who visited on Wednesday. Since that day he has been ordering the same everyday, conscious that his lunch budget doesn't permit it for one full month. The soup is lighter than the one served elsewhere. Also loved the innovative preparation of pieces of bread fried with capsicum, cooked by another colleague.
The workshop was about team-building among other topics, and such a practice indeed is a good application of the learnings from it. Bonding over food, I believe, is one of the best ways of bonding - both personally and professionally.
A wee bit of 'happy' concern as well: A foodie colleague, conscious of her bit of excess weight, commented that as this practice goes on, everybody stands to gain at least one kilo at the end of each month. Can't agree more as I share the concern.