The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Wednesday, March 23, 2016

Holi special menu at Goldbrick

Other than colours and friends and family, Holi is incomplete without mouth-watering food. Keeping this in mind, Goldbrick, the restaurant at Mukti World, Ballygunge, has laid out a Holi special set vegetarian menu with traditional Indian food only for 23rd and 24th March 2016. What’s more, with each purchase of the set meal, a customer gets a movie voucher from London Paris, the multiplex at Mukti World, valid between 25th March and 13th April 2016.

The menu:
Welcome drink: Thandai (in kulhar)

Starters: Cocktail Samosa and Papad Dahi Ke Kebab.

Soup: Tamatar Aur Dhaniya Ka Shorba

Salad: Tossed Green Salad and Lacha Onion

Main course: Paneer Khas Kadai Dum, Gatte Curry Wali, Dal Makhani, Assorted Indian Breads (Kulcha, Paratha) and Jeera Rice.

Dessert: Baked Boondi with Vanilla Ice Cream

 The starters and salad

 Baked Boondi with Vanilla Ice Cream

Time: Lunch- 12-3 pm and Dinner- 7-11 pm
Pocket pinch: Rs 500 per person (all inclusive)

#HoliSpecialMenu #Goldbrick #KolkataHoliSpecial

If you liked reading the post, you may visit this blog's Facebook page (click on the link) and hit the 'Like' button to stay connected with the future updates on this blog and more on the page.

No comments:

Post a Comment

Please do not post any abusive comments here. All comments will be moderated before publishing.