The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Wednesday, December 23, 2015

The Christmas and new year celebration at Yauatcha

The festive time is back and Yauatcha, as always, is all geared up with its well-curated offerings. Starting this Christmas eve going on till new year eve there is a five course set menu of food and a number of drinks to choose from (apart from the a la carte menu).

The food menu offers the best of Cantonese cuisine in the city. It is a six-course meal covering a salad (Mixed Salad with Lotus Root), steamed dim sum, fried/ pan fried/ baked dim sum, stir-fry, rice/ noodles and chef’s special dessert platter (which is always special at Yauatcha). Other than the salad and dessert, it’s for you to select one from a list of six-seven options in veg and non-veg, except for rice/noodles where there are three options (all vegetarian).

Fried Turnip Cake
Chicken Cha Sui Buns

There are signature Yauatcha favourites like Vegetable Chive Dumpling, Crispy Duck Roll and Stir-fry Chicken with Mushrooms in Clay Pot. The non-veg dishes are in chicken, prawn, lamb and duck. The price is just Rs 1500 all inclusive per person.

Vegetable Chive Dumpling
 Crispy Duck Roll
Chef’s special dessert platter 

The beverage package is no less tempting. You can choose your six drinks from a menu and pay just Rs 1250 all inclusive per person. The menu features signature cocktails & spirits, wines, beer and non-alcoholic drinks.

To make the festivity complete the restaurant has a welcome addition for the time- Dance the night away to electrifying music with live streaming / DJ music specially curated for this night.
#Yauatcha #DimSum #ChristmasMenu #YauatchaChristmasSpecial #KolkataChristmasFood

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