The festive time is back and Yauatcha, as always, is all geared up with its well-curated offerings. Starting this Christmas eve going on till new year eve there is a five course set menu of food and a number of drinks to choose from (apart from the a la carte menu).
The food menu offers the best of Cantonese cuisine in the city. It is a six-course meal covering a salad (Mixed Salad with Lotus Root), steamed dim sum, fried/ pan fried/ baked dim sum, stir-fry, rice/ noodles and chef’s special dessert platter (which is always special at Yauatcha). Other than the salad and dessert, it’s for you to select one from a list of six-seven options in veg and non-veg, except for rice/noodles where there are three options (all vegetarian).
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| Fried Turnip Cake |
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| Chicken Cha Sui Buns |
There are signature Yauatcha favourites like Vegetable Chive Dumpling, Crispy Duck Roll and Stir-fry Chicken with Mushrooms in Clay Pot. The non-veg dishes are in chicken, prawn, lamb and duck. The price is just Rs 1500 all inclusive per person.
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| Vegetable Chive Dumpling |
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| Crispy Duck Roll |
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| Chef’s special dessert platter |
The beverage package is no less tempting. You can choose your six drinks from a menu and pay just Rs 1250 all inclusive per person. The menu features signature cocktails & spirits, wines, beer and non-alcoholic drinks.
To make the festivity complete the restaurant has a welcome addition for the time- Dance the night away to electrifying music with live streaming / DJ music specially curated for this night.
#Yauatcha #DimSum #ChristmasMenu #YauatchaChristmasSpecial #KolkataChristmasFood
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