The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Wednesday, July 13, 2016

Street food: Chana tikia and mango lassi

This chatwallah near the AC Market end of Lord Sinha Road makes a mean chana tikia, as I found out on an official visit to this area. It had the right tang of tamarind sauce and spiciness with crunchily tawa-fried double aloo tikia.

It made my day! At Rs 40 a plate, though not cheap (not anyway expected in this part of the city), it’s worth every rupee. Will visit again as I dig good chana tikia.

Now comes the perfect follow-up! It didn't happen on the same day, though. But that's pretty much possible on a foodwalk as the two places are not far apart. Just two metro stations.

The top of the beer mug is covered with dry fruits, cherry and khoa. Thick mango lassi inside (lassi mixed with mango juice, not syrup). 

Sheer bliss! Especially as a dessert after a hearty meal. 

Available at Esplanade East. From KC Dass to Dacres Lane, on the right (a few steps from Bhojohori Manna). There are a few lassi & juice shops selling it for many years, but the corner shop seems to be the most popular. As you draw close, the stuff of the shops will call you aloud to try their mango lassi. The only other lassi available is plain lassi, which is the same thing without the mango bit.

The corner shop

#Chaat #Lassi #StreetFood

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