The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Thursday, October 20, 2011

Sandesh from Nakur

The client treated with two varieties of sandesh from Nakur Chandra Nandy, the famous sweet shop near Hedua, on occasion of Bijoya. Nakur's sandesh is legendary and a bite into the soft (Naram pak variety) chocolate sandesh was ample proof of that. As the liquid chocolate came out of its core, it felt heavenly. It's difficult to stop at one even for someone without a sweet tooth like me (also considering I'm watching my diet these days). The other one, a regular ‘Naram pak’ sandesh, was great too.

1 comment:

  1. Anonymous12:15 AM

    The gur bhora sandesh, which is a tad expensive, at Rs15/- a piece, is also worth a try. Alas, the good ones are available only in winters. :(


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