The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Tuesday, April 14, 2015

Station Café- the continental stop at Sealdah

Honestly speaking, Sealdah is too downmarket a place to even think of a continental cuisine restaurant. So when I came across this restaurant opening up few months back beside the flyover on my way home through Sealdah station, I was pleasantly surprised. In fact it was no short of a culture shock. The place is known for a variety of cheap food available on the street and in some no-frills eateries. There is no good restaurant around, even a small and decent dine-in place for Bengali’s favourite cuisines- Mughlai and Chinese.

Soon after the opening, they put up a board with white paper pasted on it showing hand-written combos and standalone dishes- like soup & sandwich, grilled fish, roast chicken with capsicum rice. The prices did not look like ‘made to suit the area’. So it felt that quality continental food without compromise on cost was being served.

I looked up Zomato and the surprise went up as I saw a handful of reviews appreciating the food. So I ended up on way home last evening. 

The modern interiors give it s proper café look with casual wooden chairs. Apart from ground floor, it has a low first floor carved out of the ground floor height, which gives a view of the flyover at the same level. It is located on the narrow walkway beside the flyover to the station from the Jagat Cinema end, on the same side of the road, in the middle of old shops.

Ordered a grilled fish without looking at the menu as I was in the mood for the dish for some time. The menu is neatly divided between soup, entrée, salad & cold dishes, round the hour, main course and beverages & desserts with plenty of non-vegetarian and vegetarian options. The prices fall between budget and premium. For instance a cup of coffee comes at Rs 45 and cream of chicken soup at Rs 65. As summer is approaching, I like the fact that that they have cold dishes like chicken mayonnaise (Rs 175) and fish mayonnaise (Rs 210) on the menu.

The grilled fish arrived within fifteen minutes, served with sautéed vegetables and potato chips. A thick fillet topped with a milky white cream-based sauce and mustard sauce. The fish was of good quality. Inside the crisp exterior was succulent fish, with mustard sauce in every bite. The sharpness of the sauce enhanced the taste.  The veggies in between the bites balanced the taste and helped relish the fish all the more. A good evening snacking experience! The menu price was Rs 220 but I got it at Rs 180 as part of an ongoing offer.

Wish to go back to the café to explore more and come back here to share it.

(Photos sourced from the Facebook page of the restaurant)

To know more about the restaurant visit Zomato through the following link:

Click to add a blog post for Station Cafe on Zomato 

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