The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Sunday, January 29, 2012

The Chinese breakfast

Fulfilled the long-nurtured wish of the Chinese breakfast at Tiretta Bazar. Had read and heard about it enough to take a resolution to sample the fare. This meal is available from early morning till about 8 am, that's what I heard. Hence unless I planned for it or came across an opportunity incidentally, it wouldn't be possible. The latter happened as I went to Howrah station last week to see off my father to Hyderabad. On way back, hopped on to a BBD Bag-bound mini bus and got down at Lalbazar and reached the place in front of Poddar Court, referred to as Tiretta Bazar (Pronounced as 'Teriti Bazar' in Bengali). Walking past it and looking around, I spotted the Chinese selling their almost-legendary stuff on the road.

Tried the meat ball soup. The Chinese woman put two balls and some clear soup from the container with the soup on boil. As I asked for a spoon, the Chinese guy sitting behind directed me to the nearby table placed on the road. Some Chinese youngsters were having the soup on that table standing around it. Joined them and tasted the soup. Liked the spongy meat balls, made of minced chicken. Followed it up with fish dumpling. Both have a fine taste, and are not exactly finger-licking good type. The meat balls tasted better with chili sauce. Enjoyed both. The prices are reasonable. The soup cost Rs 20 and the dumplings Rs 12 each. Momos were also available. Saw another steamed fish preparation called something that sounded 'Fish pao' - a large flat dumpling with minced fish filling. One single piece should be adequately filling for a snack.


  1. try the pork bao. or the chicken bao.

    btw word verification just spelled "nosto" ... ki kando.

  2. So it's bao, not pao. Thanks for the rectification. Word verification is getting impressive, and less funny, it seems :).


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