The flavour of Kolkata

The flavour of Kolkata
The city is known for its old alleys. One such is shot by Atanu Pal.

Thursday, December 08, 2011

Two ‘Kachuri’ Experiences

1. Tucked away in Meredith Street, near the Bentinck Street Crossing, is this low-profile, old vegetarian eatery ‘Shivam’s’. It serves a variety of vegetarian fare at down-to-earth prices. It’s my favourite place to eat when I opt for a roti lunch at work and have the time to go out.

Was feeling very hungry post-work last Tuesday evening (the Muharram day). As all the joints I went to were closed, I settled for Shivam’s. Had kachori and alur tarkari (Potato curry). The kachoris were thick and the curry was light, cooked home-style, with less gravy and more potatoes. The curry is markedly different from any other place serving the same food. It was a tasty and filling evening snack with four kachoris (At Rs 16).

Had written about its singara and vegetable chop last year in a tiny post Evening Snacks.

2. This run down telebhaja (Kind of fried Bengali snacks) shop at a dilapidated house at 17 Dixon Lane (Now known as Shahid Sushil Dasgupta Sarani, adjacent to Prachi cinema) is popular for its cheap kachoris. Till two years back or so, it sold kachoris at an unbelievable Re 1 a piece. Went there this morning for kachoris after a long time. The price stands slightly higher at Rs 1.50 a piece now, but the taste is equally good as last time. Keeping with the season, green peas show in the delicious alur tarkari served with the kachori. They also sell jilipi, beguni, alur chop, phuluri, and dhoka among other things.

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